Chicken Fajita Loaded Potatoes
Big loaded potatoes with all the fajita flavour.
ChickenHigh ProteinMexicanFakeawayFamily Friendly
4
Serves
10m
Prep
45m
Cook
456
Kcal
42g
Protein
47g
Carbs
10g
Fat
£2.01
Per portion
Add to the shop 6 items · approx £8.04
- Chicken breast600 g
- Baking potatoes4
- Peppers2
- Onions2
- Salsa150 g
- Greek yoghurt (0%)120 g
Already in the cupboard Check before you order
- Olive oil1 tbsp
- Fajita seasoning2 tbsp
- Salt½ tsp
- Black pepper¼ tsp
Kit you'll needOven · Baking tray · Frying pan · Fork
Method
- Bake the potatoes until soft in the middle and crisp outside.
- Slice the chicken, peppers and onions.
- Toss the chicken with the fajita seasoning.
- Fry the chicken, peppers and onions until cooked and lightly charred.
- Split the baked potatoes and fluff the centres with a fork.
- Spoon over the sizzling fajita chicken mix.
- Top with salsa and a dollop of Greek yoghurt.
- Serve straight away while hot.
Tip: Microwave the potatoes for 5 minutes first to speed up the bake.
