Chicken Tikka Loaded Naan
Bold, creamy and packed with flavour.
ChickenHigh ProteinIndianAir FryerFakeawayFamily Friendly
4
Serves
10m
Prep
15m
Cook
404
Kcal
37g
Protein
37g
Carbs
10g
Fat
£2.01
Per portion
Add to the shop 7 items · approx £8.04
- Chicken breast600 g
- Mini naan breads4
- Greek yoghurt (0%)150 g
- Tikka paste3 tbsp
- Lettuce100 g
- Cucumber½
- Red onion½
Already in the cupboard Check before you order
- Olive oil1 tsp
- Garlic powder1 tsp
- Lemon juice1 tsp
- Salt½ tsp
- Black pepper¼ tsp
Kit you'll needFrying pan or air fryer · Toaster or oven · Knife
Method
- Slice the chicken and coat it with the tikka paste and half the yoghurt.
- Cook in a pan or air fryer until cooked through and lightly charred.
- Warm the naan breads.
- Mix the remaining yoghurt with lemon juice and a pinch of salt.
- Top each naan with lettuce, cucumber and red onion.
- Add the hot tikka chicken on top.
- Finish with the yoghurt drizzle and fresh coriander.
Tip: Add mango chutney for a sweeter takeaway-style finish.
