Lazy Teriyaki Chicken Stir-Fry
Sticky, saucy and better than takeaway.
ChickenHigh ProteinJapaneseOne PanFakeaway
4
Serves
10m
Prep
15m
Cook
442
Kcal
35g
Protein
49g
Carbs
10g
Fat
£2.06
Per portion
Add to the shop 6 items · approx £8.24
- Chicken breast600 g
- Frozen stir-fry vegetables600 g
- Straight-to-wok noodles4 pack
- Teriyaki sauce10 tbsp
- Garlic4 cloves
- Spring onion4
Already in the cupboard Check before you order
- Ginger paste2 tsp
- Soy sauce2 tbsp
- Olive oil2 tsp
- Sesame seeds2 tsp
Kit you'll needHob · Large pan or wok
Method
- Slice the chicken breasts into strips.
- Heat the oil in a large pan and cook the chicken for 8 to 10 minutes until golden.
- Add the garlic, ginger paste and frozen vegetables, then cook for 4 to 5 minutes.
- Stir in the teriyaki sauce and soy sauce.
- Add the noodles and toss everything together until hot and coated.
- Sprinkle over the sesame seeds and sliced spring onion.
- Divide between bowls and serve immediately.
Tip: Use microwave rice instead of noodles if that's what you've got in.
