Crispy Parmesan Chicken & Potato Bowls
Crispy chicken, golden potatoes and a garlicky drizzle.
ChickenHigh ProteinUnder 500 kcalAir FryerFamily Friendly
4
Serves
15m
Prep
30m
Cook
472
Kcal
47g
Protein
34g
Carbs
14g
Fat
£2.09
Per portion
Add to the shop 6 items · approx £8.36
- Chicken breast600 g
- Baby potatoes600 g
- Salad leaves120 g
- Greek yoghurt (0%)150 g
- Parmesan30 g
- Garlic2 cloves
Already in the cupboard Check before you order
- Olive oil1 tbsp
- Paprika1 tsp
- Dried herbs1 tsp
- Salt½ tsp
- Black pepper¼ tsp
Kit you'll needAir fryer · Mixing bowl · Knife · Spoon
Method
- Halve the baby potatoes and toss with a little oil.
- Air-fry or roast the potatoes until golden and tender.
- Cut the chicken into bite-size pieces.
- Toss the chicken with parmesan, paprika and dried herbs.
- Air-fry until crisp and cooked through.
- Mix the yoghurt with crushed garlic and a splash of water.
- Build bowls with salad, potatoes and crispy chicken.
- Finish with the garlic-yoghurt drizzle.
Tip: Toss the hot potatoes with a pinch of salt the second they come out of the air fryer.
