Chicken Gyros
Fresh, zesty and packed with flavour.
ChickenHigh ProteinGreekAir FryerFakeaway
4
Serves
15m
Prep
15m
Cook
432
Kcal
39g
Protein
47g
Carbs
10g
Fat
£2.21
Per portion
Plus 10m marinating, unattended.
Add to the shop 9 items · approx £8.84
- Chicken breast600 g
- Greek yoghurt (0%)280 g
- Flatbreads or pittas4
- Lettuce160 g
- Cucumber1
- Tomato2
- Red onion1
- Garlic4 cloves
- Lemon2
Already in the cupboard Check before you order
- Olive oil2 tsp
- Dried oregano2 tsp
- Smoked paprika2 tsp
- Ground cumin1 tsp
- Salt & pepperto taste
Kit you'll needAir fryer or frying pan · Mixing bowl · Knife
Method
- Mix half the yoghurt with the garlic, lemon, oregano, paprika and cumin.
- Coat the chicken strips in the marinade and leave for 10 minutes.
- Slice the onion, cucumber and tomato, and shred the lettuce.
- Air-fry or pan-fry the chicken in batches for 10 to 12 minutes until charred.
- Mix the rest of the yoghurt with lemon and a pinch of salt.
- Warm the flatbreads and fill with the salad.
- Top with the chicken and drizzle over the yoghurt sauce.
Tip: Add pickled red onion for extra tang and crunch.
