BBQ Beef Quesadillas
Crispy, cheesy and made for busy nights.
BeefHigh ProteinMexicanHobFamily Friendly
4
Serves
8m
Prep
15m
Cook
438
Kcal
32g
Protein
46g
Carbs
13g
Fat
£2.35
Per portion
Add to the shop 7 items · approx £9.40
- Beef mince (5% fat)500 g
- Large wraps8
- Reduced-fat cheddar120 g
- Sweetcorn160 g
- Salsa120 g
- Greek yoghurt (0%)60 g
- Red onion½
Already in the cupboard Check before you order
- BBQ sauce4 tbsp
- Garlic powder2 tsp
- Smoked paprika2 tsp
- Salt1 tsp
- Black pepper½ tsp
Kit you'll needHob · Frying pan · Spatula
Method
- Brown the beef mince in a frying pan, breaking it up as it cooks.
- Stir in the BBQ sauce, garlic powder, smoked paprika, salt and pepper.
- Add the sweetcorn and cook for 1 more minute.
- Lay out the wraps and spread the beef mixture over half of each one.
- Sprinkle over the cheddar and finely chopped red onion, then fold.
- Toast, in batches, in a dry frying pan for 2 to 3 minutes a side until golden.
- Slice into wedges and serve with salsa and Greek yoghurt.
Tip: Add sliced jalapeños for an extra smoky BBQ kick.
