Slow Cooker BBQ Chicken
Tender, smoky and packed with flavour.
ChickenHigh ProteinAmericanSlow CookerBatch Cook
4
Serves
10m
Prep
6h
Cook
452
Kcal
42.3g
Protein
45g
Carbs
9.8g
Fat
£1.55
Per portion
Add to the shop 7 items · approx £6.20
- Chicken breast600 g
- BBQ sauce (low sugar)200 ml
- Coleslaw mix200 g
- Burger buns or wraps4
- Red onion1
- Greek yoghurt (0%)30 g
- Garlic2 cloves
Already in the cupboard Check before you order
- Smoked paprika1 tsp
- Apple cider vinegar1 tbsp
- Honey1 tsp
- Worcestershire sauce1 tsp
- Salt½ tsp
- Black pepper¼ tsp
Kit you'll needSlow cooker · Two forks
Method
- Place the chicken breasts in the slow cooker.
- Add the BBQ sauce, sliced onion, garlic, paprika, vinegar, honey and Worcestershire sauce.
- Stir everything together so the chicken is well coated.
- Cook on low for 6 to 7 hours, or high for 3 to 4, until very tender.
- Lift the chicken out and shred it using two forks.
- Return it to the sauce and cook on low for another 10 to 15 minutes.
- Serve in warm buns or wraps with Greek yoghurt and coleslaw.
Tip: Cook it on low rather than high if you can, the chicken shreds far more easily.
