Garlic Butter Steak Bites & Potatoes
Juicy steak, crispy potatoes and loads of flavour.
BeefHigh ProteinBritishAir FryerDate Night
4
Serves
10m
Prep
25m
Cook
498
Kcal
39.6g
Protein
37g
Carbs
18.2g
Fat
£2.82
Per portion
Add to the shop 7 items · approx £11.28
- Rump steak600 g
- Baby potatoes600 g
- Green beans300 g
- Butter40 g
- Garlic6 cloves
- Fresh parsley1 pack
- Lemon1
Already in the cupboard Check before you order
- Olive oil2 tbsp
- Smoked paprika2 tsp
- Dried oregano2 tsp
- Salt1 tsp
- Black pepper1 tsp
Kit you'll needAir fryer · Frying pan · Knife
Method
- Preheat the air fryer to 200°C.
- Halve the potatoes and toss with oil, paprika, salt and pepper.
- Air-fry the potatoes for 15 minutes, in batches if your basket is small, shaking halfway through.
- Meanwhile cut the steak into chunks and season.
- Sear the steak in batches over a high heat for 2 to 3 minutes, then set aside.
- Lower the heat, add the butter and garlic and cook for 1 minute.
- Return the steak to the pan and toss in the garlic butter with the parsley.
- Add the green beans to the air fryer for the last 5 minutes.
- Serve the steak bites with the potatoes and beans.
Tip: Rest the steak for a couple of minutes before serving so it stays juicy.
