Garlic Chicken & Potato Traybake
Garlicky, simple and full of flavour.
ChickenHigh ProteinBritishTraybakeFamily Friendly
4
Serves
10m
Prep
35m
Cook
438
Kcal
37g
Protein
42g
Carbs
11g
Fat
£1.88
Per portion
Add to the shop 7 items · approx £7.52
- Chicken breast600 g
- Baby potatoes700 g
- Broccoli360 g
- Greek yoghurt (0%)160 g
- Garlic6 cloves
- Lemon2
- Fresh parsley1 pack
Already in the cupboard Check before you order
- Olive oil2 tsp
- Smoked paprika2 tsp
- Dried oregano2 tsp
- Salt1 tsp
- Black pepper½ tsp
Kit you'll needOven · Large roasting tray, or two · Mixing bowl
Method
- Halve the baby potatoes and toss with half the oil, paprika, oregano, salt and pepper.
- Roast the potatoes at 200°C for 15 minutes.
- Cut the chicken into chunks and toss with the minced garlic and remaining oil.
- Add the chicken and broccoli to the tray and roast for another 18 to 20 minutes.
- Stir the Greek yoghurt with lemon juice and a pinch of salt to make a drizzle.
- Check the chicken is piping hot and the potatoes tender and crisp.
- Finish with the yoghurt drizzle and fresh parsley.
Tip: Give the potatoes their 15 minute head start so everything finishes at the same time.
