Cheeseburger Pasta Bowls
Cheesy, beefy and packed with flavour.
BeefHigh ProteinAmericanHobFamily Friendly
4
Serves
10m
Prep
20m
Cook
433
Kcal
37g
Protein
46g
Carbs
11g
Fat
£1.47
Per portion
Add to the shop 7 items · approx £5.88
- Beef mince (5% fat)500 g
- Dried pasta240 g
- Passata300 g
- Reduced-fat cheddar100 g
- Lettuce120 g
- Gherkins80 g
- Red onion1
Already in the cupboard Check before you order
- Light mayonnaise2 tbsp
- Tomato ketchup2 tbsp
- Yellow mustard2 tsp
- Garlic powder2 tsp
- Salt1 tsp
- Black pepper½ tsp
Kit you'll needHob · Saucepan · Non-stick pan
Method
- Boil the pasta until tender, then drain and set aside.
- Finely dice the red onion and cook with the beef mince until browned.
- Stir in the garlic powder, salt, pepper and passata, then simmer 2 to 3 minutes.
- Add the cooked pasta and half the cheddar, stirring until glossy.
- Mix the mayonnaise, ketchup and mustard into a quick burger sauce.
- Spoon into bowls and top with shredded lettuce and sliced gherkins.
- Finish with the remaining cheddar and a drizzle of burger sauce.
Tip: Make the burger sauce first and chill it while the pasta cooks, it thickens as it sits.
